About Jumeirah & the Hotel:

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 28 properties across the Middle East, Europe, Asia and Africa and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.

Set high above Port de Soller on the unspoilt northwest coast of the island, Jumeirah Mallorca is a secluded sanctuary near the magnificent UNESCO Heritage Serra de Tramuntana. Stylish and tranquil, and featuring a custom curated art collection, the hotel offers 121 bright and spacious sea and mountain facing rooms, featuring recently refurbished suites. The hotel hosts five restaurants offering panoramic views over the azure blue waters. Award-winning Talise Spa provides a sanctuary for guests seeking rejuvenation, featuring world-class amenities and expert therapists.

About the Role:

The main duties and responsibilities of this role are:

• Embody the Heart of Jumeirah by upholding company values and ensuring a warm, professional guest experience.


• Provide exceptional service by anticipating guest needs, offering informed food and wine recommendations, and ensuring timely order execution.


• Maintain effective communication with colleagues and the Culinary Team to coordinate service, special requests, and food timings.


• Ensure hygiene, safety, and efficiency by following SOPs, HACCP regulations, and proper handling of equipment and service tools.


• Assist with setup and cleanliness, including table arrangements, buffets, and food stations, while maintaining an immaculate dining environment.
  

About the Benefits:

• Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.


• As the Director of Finance you will be part of the executive committee.


• Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.


• Enjoy generous F&B discounts and reduced hotel rates across our properties worldwide.


• Benefit from complimentary cleaning of employee uniforms and work attire.

About you:

The ideal candidate for this position will have the following experience and qualifications:

Qualifications

• Basic Food Hygiene Training


• Food & Beverage related Certificate

Experience

• Previous experience in a similar role and type of establishment


• Experience in the Luxury Industry is desirable

Skills

• Excellent level of English & Spanish


• Friendly, approachable and professional


• Excellent customers skills