• Empresa de Alimentación
• Supply Planner

Food company located in the province of Girona

Service Organization:

• Ensure the good organization of the service: task versatility, smooth communication flow, service reactivity, absence management.


• Supervise the daily activities of the service: ongoing orders, schedule management, raw material sourcing, raw material stock.


• Ensure fluid communication with other services.


• Deploy and supervise the service performance indicators (KPIs).


• Lead continuous improvement in services. Oversee the action plan.


• Manage internal storage and logistics. Manage external storage providers.

Relationship with the Production Department:

• Create production plans.


• Supervise the daily execution of the production plan.


• Measure the degree of compliance with the production plan. Propose an improvement plan for its execution.


• Measure productivity and create production time ranges (according to the site).


• Formalize and supervise product scheduling standards.

Relationship with the Purchasing Department:

• Manage material orders to suppliers. Act as an interface with the Purchasing Department.


• Lead S&OP meetings with involved services.


• Coordinate the sourcing plan for materials.


• Supervise inventory depreciation: waste, stock, quality, etc.

Relationship with the Sales Department:

• Ensure customer satisfaction with compliant products, in the right quantities and within the agreed timelines. Measure service levels and lead action plans to address discrepancies.


• Decide, in collaboration with the sales department, the reserve stocks to be implemented to ensure good service levels and optimal factory organization. Manage customer contracts for these reserve stocks.


• Anticipate high-demand periods (holiday products, summer products) and summer holiday periods by obtaining customer forecasts.

Relationship with the Quality Department:

• Manage non-compliant products: stock supervision, recycling, values, etc.


• Stock Management (Internal and External)


• Conduct material inventories.


• Ensure sufficient stock levels of ingredients for production and manage Finished Goods stocks.


• Monitor the financial stock supervision of the company.

Transportation Management:

• Ensure proper transportation management: orders, terms of conditions, satisfaction tracking, joint monitoring.


• Measure and supervise our satisfaction level with transport providers.

Oportunidades de carrera y desarrollo profesional.

• Higher education (Business Administration/Economics/Engineering or similar).


• Additional trainingin SupplyChain/Logistics/Operationsis a plus.


• Minimum English level: First Certificate (language test will be conducted).


• Knowledge of French is a plus.


• An interest in data management


• Previous experience in supply chain management.


• Experience in managing direct teams.


• Accustomed to workingin an FMCG environment.