Asaja Empleo. Ofertas de trabajo

Food & Beverage Director - Lifestyle Hotel Barcelona

Anunciado el Hace 1d
Tipo de jornada
Sin especificar
Tipo de contrato
Sin especificar
Salario
Salario sin especificar
Estudios mínimos
Sin especificar
Nivel
Sin determinar
Número de vacantes
1
Descripción del empleo
  • One of the best Lifestyle Hotel in Barcelona city|Part of an International hotel group

Lifestyle Hotel with more than 200 rooms in the city of Barcelona, part of an international hotel group with hotels in different European cities.




Reporting to the General Manager and F&B Corporate Director, the seleccted canidate will be responsible for:


  • Oversee the operation of all food and beverage outlets and diverse events space.

  • Develop and implement innovative strategies of commercial initiatives for revenue growth.

  • Have a full control on the P&L and take ownership over the costs for the business, always trying to find efficient solutions whilst keeping th quality high and offering the best experience to the guests.

  • Manage budgets and financial plans, as well as controlling expenditure.

  • Ensure exceptional customer service across all F&B departments.

  • Maintain the highest standards of food and beverage quality.

  • Work together with the Head Chef on menu development and to ensure food quality and consistency on the offer.

  • Recruit, train and manage F&B team members.

  • Handle any customer complaints or issues promptly and professionally.

  • Ensure compliance with health and safety regulations.




  • A competitive salary package

  • Opportunity to work in the vibrant city of Barcelona.

  • Being part of a dedicated and professional team.

  • Progression opportunities within a growing company.




If you are ready to take your career to the next level in the hotel industry, apply today!




Requisitos mínimos

  • Minimum of 2 years experience in a similar role within the hotel industry, mainly in 4/5* hotels and lifestyle products.

  • A solid understanding of budgeting, financial planning and control.

  • Excellent customer service and leadership skills.

  • Passion for hospitality

  • Strong communication skills and fluency in English.




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