• Report to Group Executive Chef
• Team Leadership & Development

Sport Venue Madrid.

• Contribute to the creation and update of innovative menus that reflect the brand's vision.


• Ensure a unique and memorable dining experience through culinary creativity.


• Oversee daily kitchen operations to maintain consistency and efficiency.


• Uphold high standards in food quality and presentation.


• Recruit, train, and develop kitchen staff to build a strong and capable team.


• Foster a collaborative, creative, and safe working environment.


• Manage inventory levels and negotiate with suppliers to ensure proper stock.


• Implement cost-control measures to optimize food costs without compromising quality.


• Enforce strict food safety and hygiene standards in line with regulatory requirements.


• Ensure a safe and compliant kitchen environment for both staff and guests.


• Oversee staff scheduling, budgeting, and administrative tasks.


• Support smooth back-of-house operations through effective organization and planning.

Oportunidades de carrera y desarrollo profesional.

• Over 5 years of progressive experience in high-volume kitchens, with a proven track record of leadership in similar roles.


• Demonstrated mastery in culinary arts, with strong expertise in menu creation, recipe development, and food presentation.


• Proven ability to lead, motivate, and mentor diverse kitchen teams in high-pressure environments, fostering a culture of excellence and innovation.


• Solid experience in managing food costs, budgeting, and inventory control, along with strong supplier negotiation skills.


• In-depth knowledge of food safety regulations and sanitation practices, with relevant certifications (e.g., ServSafe) preferred.


• Excellent organizational and problem-solving skills to ensure smooth daily kitchen operations and efficient workflows.


• Strong communication skills for effective collaboration with management, front-of-house staff, and external vendors.