Leadership Opportunity in a Prestigious Luxury Setting.|Be Part of an Award-Winning Team.
Our client is a prestigious luxury hotel located in the heart of Madrid, renowned for its exceptional service, elegant accommodations, and world-class dining experiences.
Operational Leadership: Oversee all aspects of the restaurant and bar operations, including menu development, service standards, staff management, and guest satisfaction.
Financial Management: Develop and manage the Food & Beverage budget, maximizing profitability while controlling costs and minimizing waste.
Team Development: Lead, motivate, and mentor the restaurant and bar teams, fostering a culture of excellence, teamwork, and continuous improvement.
Guest Experience: Ensure a consistently high level of service is delivered, exceeding guest expectations and maintaining the hotel's luxury standards.
Brand Consistency: Uphold the brand standards and ensure alignment with the overall vision of the hotel, ensuring the unique identity of each venue.
Menu Innovation: Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the luxury nature of the hotel while catering to diverse guest preferences.
Vendor Relationships: Manage relationships with suppliers and vendors to ensure the quality and consistency of products.
Health & Safety Compliance: Ensure all operations comply with health and safety regulations, food hygiene standards, and company policies.
Marketing and Promotions: Work closely with the marketing team to develop promotions, events, and strategies to attract and retain guests, while driving revenue growth.
Event Management: Oversee the coordination and execution of special events and private dining experiences, ensuring seamless service and guest satisfaction.
Reporting: Provide regular updates and reports to senior management on key performance indicators, including revenue, guest satisfaction, and operational efficiency.
Competitive salary and benefits package.
Opportunity to work in one of the most prestigious luxury hotels in Madrid.
Professional growth and development within an international hospitality group.
A dynamic and inclusive working environment.
Requisitos mínimos
Minimum of 5-7 years of experience in a senior Food & Beverage management role, preferably within luxury hotels or high-end restaurants.
Proven track record of successfully managing restaurants and bars with a focus on guest experience, financial performance, and team leadership.
Strong understanding of the luxury hospitality market, including trends and guest expectations.
Exceptional leadership and communication skills, with the ability to inspire and lead a diverse team.
Solid financial acumen with experience in budgeting, forecasting, and cost control.
Fluency in English and Spanish is required; additional languages are a plus.
Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and service excellence.
Degree in Hospitality Management, Business, or a related field is preferred.
