About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Job:
An opportunity has arisen for a Hostess to join Food & Beverage at Jumeirah Mallorca.
The main duties and responsibilities of this role include:
Warmly welcome all guests upon arrival and ensure a smooth and personalized seating experience.
Manage restaurant reservations, waiting lists, and guest preferences using the appropriate systems.
Maintain a well-groomed and professional appearance at all times, embodying the Jumeirah brand values.
Communicate effectively with service and culinary teams to ensure seamless operations and guest satisfaction.
Support the F&B leadership team by monitoring guest flow and assisting in optimizing seating.
About the Benefits:
About you:
The ideal candidate for this position will have the following experience and qualifications:
Previous experience as a Hostess or in a guest-facing role within a luxury hotel or fine-dining restaurant.
Warm, engaging, and service-oriented personality with strong interpersonal and communication skills.
Professional presentation and excellent command of English; knowledge of additional languages is a plus.
Detail-oriented with strong organizational and multitasking abilities.
Ability to remain calm and composed in high-volume environments.
Passionate about hospitality and eager to contribute to a world-class guest experience.