F&B Attendant - Sunset Lounge
Sóller, Illes Balears Hace 22h
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 30 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Role:
An opportunity has arisen for a F&B Attendant position (Sunset Lounge Restaurant) to join our F&B Department in Jumeirah Mallorca.
The main duties and responsibilities of this role:
- Embody the Heart of Jumeirah by upholding company values and ensuring a warm, professional guest experience.
- Provide exceptional service by anticipating guest needs, offering informed food and wine recommendations, and ensuring timely order execution.
- Maintain effective communication with colleagues and the Culinary Team to coordinate service, special requests, and food timings.
- Ensure hygiene, safety, and efficiency by following SOPs, HACCP regulations, and proper handling of equipment and service tools.
- Assist with setup and cleanliness, including table arrangements, buffets, and food stations, while maintaining an immaculate dining environment.
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes:
- Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.
- Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.
- Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.
- Benefit from complimentary cleaning of employee uniforms and work attire.
Jornada completa
Otros contratos
Salario sin especificar
UX Designer (H/M/X) - Barcelona (LONDON)
En Experis, buscamos incorporar a nuestro departamento de proyectos de consultoría, una persona con experiencia como UX designer con nivel alto de inglés (C1-C2). Barcelona (híbrido).
Modalidad idealmente Freelance (3 meses de duración).
Se requiere experiencia en:
- Experiencia comprobada y conocimientos en la implementación y facilitación del proceso de diseño general, utilizando metodologías como mapeo de procesos, mapeo de historias de usuario, wireframing, prototipado de UI, pruebas de usuario, etc.
- Experiencia con herramientas de diseño y research como Figma, Adobe CC, Miro, User Testing, etc.
- Fuerte enfoque en el diseño para dispositivos móviles, tanto nativos como híbridos.
- Obligatorio aportar portfolio.
- Nivel alto de inglés: C1-C2
Experis, somos una compañía especializada en servicios profesionales y gestión de proyectos IT asociados a nuestras 3 prácticas: Business Transformation, Cloud & Infrastructure y Enterprise Applications.
En la actualidad combinamos nuestras soluciones tecnológicas con las habilidades más demandadas del mercado. Además, proporcionamos formación especializada asociada a las líneas de servicio antes mencionadas.
Contamos con una plantilla de más de 1.800 profesionales especializados en IT en España y presencia internacional en 54 países.
Formar parte de Experis significa encontrar el desarrollo profesional que necesitas para alcanzar tus objetivos, ofreciéndote:
Proyectos y servicios con tecnologías punteras.
Acompañamiento a través de un Mentor para potenciar tus capacidades.
Desarrollo profesional y plan de formación a tu medida (cursos tecnológicos, idiomas, soft skills).
Salario competitivo acorde a tus capacidades + Retribución flexible, con revisión en base a evaluación de desempeño.
Estabilidad laboral y rotación entre diversos proyectos/servicios para potenciar tu desarrollo.
Equipos diversos (multiculturales, deslocalizados).
Encuentra tu próxima oportunidad con nosotros. Pasa al siguiente nivel con Experis.
Jornada sin especificar
Otros contratos
Salario sin especificar
Showroom Campaign Sales Intern - AWWG & PVH Brands
Who We Are...
At AWWG, transformation is embedded in our DNA. Founded in 1998 under the name of Pepe Jeans Group. With headquarters in Madrid, Spain, and design offices in London and Nice, this global fashion group integrates the iconic brands Pepe Jeans London, Hackett, and Fac¸onnable. AWWG also has the master franchisee and agency for Tommy Hilfiger (Spain and Portugal) as well as the agency for Calvin Klein, DKNY, Donna Karan, and Karl Lagerfeld (Spain and Portugal).
AWWG currently has over 3,500 points of sale, a presence in 86 countries globally, and a workforce of more than 4,500 employees of 79 nationalities. As a global retail platform, the Group is committed to constant evolution and to creating brand equity by transformation, in line with the changes, challenges, and inherent needs of the industry. The three iconic brands are unified as part of AWWG while each maintains its own strong DNA and values, built up over thirty years in the retail sector with strong design teams, product development, and brand enhancement. AWWG continuously evolves, pushing the limits and defying the status quo to create value through innovative, aspirational, and sustainable products that prioritize excellence, craftsmanship, differentiation, and quality.
The project!
As a Showroom Sales Intern you will support one of our Showroom's team with all the tasks surrounding selling, all while working closely together with the team and creating a great atmosphere for co-workers and clients throughout the Summer campaign. Join Pepe Jeans, Hackett, Façonnable, Calvin Klein or Tommy Hilfiger to get hands-on experience in a fast-paced retail environment and make the most of your summer by growing professionally and personally.
The duration of the contract will be from June 9th to August 1st.
What will the role entail?
- Create a cohesive story of the collection to show the customers.
- Remote and digital selling to E-commerce customers.
- Support Showroom Sales team during all selling process and period: from the selling campaign in the showroom, to the final shipment to the customer.
- Supporting when using Excel files to analyse reports and prepare figures for our customers.
- Assisting with introducing customer orders into our system.
- Supporting when using Power Point for preparing presentations.
What do we offer?
- Competitively paid internship.
- First hand experience in product and sales.
- A huge networking opportunity.
- Great international working environment.
Jornada completa
Otros contratos
Salario sin especificar
Showroom Campaign Sales Intern - GIII Brands (DKNY & Karl Lagerfeld)
Who We Are...
At AWWG, transformation is embedded in our DNA. Founded in 1998 under the name of Pepe Jeans Group. With headquarters in Madrid, Spain, and design offices in London and Nice, this global fashion group integrates the iconic brands Pepe Jeans London, Hackett, and Fac¸onnable. AWWG also has the master franchisee and agency for Tommy Hilfiger (Spain and Portugal) as well as the agency for Calvin Klein, DKNY, Donna Karan, and Karl Lagerfeld (Spain and Portugal).
AWWG currently has over 3,500 points of sale, a presence in 86 countries globally, and a workforce of more than 4,500 employees of 79 nationalities. As a global retail platform, the Group is committed to constant evolution and to creating brand equity by transformation, in line with the changes, challenges, and inherent needs of the industry. The three iconic brands are unified as part of AWWG while each maintains its own strong DNA and values, built up over thirty years in the retail sector with strong design teams, product development, and brand enhancement. AWWG continuously evolves, pushing the limits and defying the status quo to create value through innovative, aspirational, and sustainable products that prioritize excellence, craftsmanship, differentiation, and quality.
The project!
As a Showroom Sales Intern you will support one of our Showroom's team with all the tasks surrounding selling, all while working closely together with the team and creating a great atmosphere for co-workers and clients throughout the Summer campaign. Join DKNY or Karl Lagerfeld to get hands-on experience in a fast-paced retail environment and make the most of your summer by growing professionally and personally.
The duration of the contract will be for three months from early May until late July
What will the role entail?
- Create a cohesive story of the collection to show the customers.
- Remote and digital selling to E-commerce customers.
- Support Showroom Sales team during all selling process and period: from the selling campaign in the showroom, to the final shipment to the customer.
- Supporting when using Excel files to analyse reports and prepare figures for our customers.
- Assisting with introducing customer orders into our system.
- Supporting when using Power Point for preparing presentations.
What do we offer?
- Competitively paid internship.
- First hand experience in product and sales.
- A huge networking opportunity.
- Great international working environment.
Jornada completa
Otros contratos
Salario sin especificar
Eastern EU & Russia Sales & Product Coordinator
Who we are...
At AWWG, transformation is embedded in our DNA. Founded in 1998 under the name of Pepe Jeans Group. With headquarters in Madrid, Spain, and design offices in London and Nice, this global fashion group integrates the iconic brands Pepe Jeans London, Hackett, and Fac¸onnable. AWWG also has the master franchisee and agency for Tommy Hilfiger (Spain and Portugal) as well as the agency for Calvin Klein, DKNY, Donna Karan, and Karl Lagerfeld (Spain and Portugal).
AWWG currently has over 3,500 points of sale, a presence in 86 countries globally, and a workforce of more than 4,500 employees of 79 nationalities. As a global retail platform, the Group is committed to constant evolution and to creating brand equity by transformation, in line with the changes, challenges, and inherent needs of the industry. The three iconic brands are unified as part of AWWG while each maintains its own strong DNA and values, built up over thirty years in the retail sector with strong design teams, product development, and brand enhancement. AWWG continuously evolves, pushing the limits and defying the status quo to create value through innovative, aspirational, and sustainable products that prioritize excellence, craftsmanship, differentiation, and quality.
The project!
The Sales Coordinator will be part of the international department. This person will be in charge of sales coordination for distributors and partners in Eastern EU & Russian regions.
What are the mainly responsabilities?
Jornada completa
Contrato indefinido
Salario sin especificar
Spa Therapist (Maternity Leave)
Sóller, Illes Balears Hace 2d
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 30 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Role:
An opportunity has arisen for a SPA Therapist position to join our SPA Department in Jumeirah Port Soller Hotel & Spa.
The main duties and responsibilities of this role:
- Deliver exceptional spa treatments with expert product knowledge, following protocols and certifications.
- Ensure treatment rooms are fully prepared, equipped, and meet set standards before each session.
- Maintain spa cleanliness and hygiene across all areas, aligning with local regulations and SOPs.
- Review guest consultation forms to tailor treatments based on wellness history and preferences.
- Accurately document treatments and product use to enhance service for returning guests..
About the benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes:
- Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.
- Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.
- Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.
- Benefit from complimentary cleaning of employee uniforms and work attire.
Jornada completa
Otros contratos
Salario sin especificar
IT Coordinator - Jumeirah Mallorca
Sóller, Illes Balears Hace 2d
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 30 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Role:
An opportunity has arisen for an IT Coordinator position to join our IT Department in Jumeirah Mallorca.
The main responsabilities of the role are:
- Oversee the repair, update, and maintenance of IT systems, ensuring data recovery and emergency preparedness. Manage incident and service requests, providing support to hotel staff and guests across multiple channels.
- Deploy and maintain IT equipment (e.g., PCs, laptops, iPads), manage user accounts, and provide support for applications and devices (e.g., Micros, Opera MS, Wi-Fi). Ensure backups, audit reports, and daily logs comply with hotel standards.
- Address and resolve software issues, manage enhancement requests, and recommend system upgrades. Assist with AV setups and support RMS technology in hotel rooms.
- Work with Group IT, provide regular reports to IT management, and support audits.
- Develop emergency protocols for IT system failures and ensure service delivery meets agreed-upon levels and service level agreements.
- Manage IT store inventory and supplies, provide out-of-hours technical support, and ensure proper resource availability during staff absences or vacations.
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes:
- Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.
- Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.
- Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.
- Benefit from complimentary cleaning of employee uniforms and work attire.
Jornada sin especificar
Otros contratos
Salario sin especificar
Eivissa, Illes Balears Hace 2d
DESCRIPTION At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Bar Juicer to join us at OKU Ibiza, our five-star resort that redefines laid-back luxury on the island. This is a unique opportunity to be part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laid-back luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. OKU Ibiza is a stunning retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laid-back luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections, and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain, and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide over the next five years. RESPONSIBILITIES OF THE ROLE * Provide exceptional juice preparation, ensuring a fresh and delightful beverage experience for guests. * Take juice and beverage orders via phone or in person, with accuracy and efficiency. * Prepare and assemble juice and beverage presentations with attention to detail, following OKU standards. * Deliver juice and beverage orders to bar areas and guests promptly, ensuring proper presentation and temperature. * Attend to guest requests during juice service, offering additional assistance and answering questions. * Maintain cleanliness and organization of the juice preparation area and equipment. * Collaborate with the bar and kitchen team to ensure smooth and efficient beverage service. * Operate the point-of-sale system and process guest payments. CANDIDATE REQUIREMENTS * Passion for hospitality and customer service, representing the OKU philosophy in your professional environment. * Minimum 1 year of experience as a Bar Juicer or similar role in high-end establishments, preferably in luxury hotels or resorts. * Excellent communication and interpersonal skills, with a people-first mindset. * Fluency in English and Spanish (additional languages are a plus). BEHAVIOURAL COMPETENCIES * Excellent organizational and time management skills in fast-paced environments. * Ability to work under pressure and in stressful situations. * Strong problem-solving and conflict-resolution skills. * Proactive, adaptable, and able to work both independently and within a team. TECHNICAL SKILLS AND KNOWLEDGE * Knowledge of fresh produce and juice preparation techniques. * Experience in beverage service techniques and presentation. * Knowledge of hygiene and safety regulations in food and beverage handling. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPCIÓN En OKU, creemos en crear experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando un Bar Juicer con experiencia para unirse a nosotros en OKU Ibiza, nuestro resort de cinco estrellas que redefine el lujo relajado en la isla. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. Ofrecemos una propuesta retributiva y beneficios acordes a tu perfil, junto con opciones de alojamiento disponibles, para que formes parte de nuestro equipo en las mejores condiciones. OKU Ibiza es un impresionante refugio que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Proporcionar una preparación de zumos excepcional, asegurando una experiencia de bebidas fresca y deliciosa para los huéspedes. * Tomar pedidos de zumos y bebidas por teléfono o en persona, con precisión y eficiencia. * Preparar y montar presentaciones de zumos y bebidas con atención al detalle, siguiendo los estándares de OKU. * Entregar los pedidos de zumos y bebidas a las áreas del bar y a los huéspedes con prontitud, asegurando una presentación y temperatura adecuadas. * Atender las solicitudes de los huéspedes durante el servicio de zumos, ofreciendo asistencia adicional y respondiendo a las preguntas. * Mantener la limpieza y organización del área de preparación de zumos y del equipo. * Colaborar con el equipo del bar y la cocina para garantizar un servicio de bebidas fluido y eficiente. * Manejar el sistema de punto de venta y procesar los pagos de los huéspedes. REQUISITOS DEL CANDIDATO/A * Pasión por la hospitalidad y el servicio al cliente, representando la filosofía de OKU en su entorno profesional. * Mínimo 1 año de experiencia como Bar Juicer o en un rol similar en establecimientos de alta gama, preferiblemente en hoteles o resorts de lujo. * Excelentes habilidades de comunicación e interpersonales, con una mentalidad centrada en las personas. * Fluidez en inglés y español (los idiomas adicionales son una ventaja). COMPETENCIAS * Excelentes habilidades de organización y gestión del tiempo en entornos de ritmo rápido. * Capacidad para trabajar bajo presión y en situaciones estresantes. * Fuertes habilidades para la resolución de problemas y la resolución de conflictos. * Proactivo, adaptable y capaz de trabajar tanto de forma independiente como en equipo. HABILIDADES Y CONOCIMIENTOS * Conocimiento de productos fresc
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Accounting Responsible / Responsable Contabilidad
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Accounting Responsible to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * As part of the Finance Department in a 5-star hotel, ensure the accurate, timely, and compliant execution of all accounting operations in line with the OKU laid-back luxury philosophy. * Manage daily accounting tasks, including accounts payable and receivable, general ledger, bank reconciliations, and month-end closing activities. * Ensure compliance with local tax regulations and internal financial policies, including VAT and other fiscal obligations. * Collaborate with the Finance Manager and other departments to provide relevant financial information and support budget planning and forecasting. * Prepare and maintain accurate financial reports and documentation, supporting audits and internal reviews as required. * Assist with the implementation and improvement of accounting systems and procedures to enhance efficiency and accuracy. * Liaise with suppliers, banks, and external advisors, ensuring proper communication and documentation flow. CANDIDATE REQUIREMENTS * Passionate about hospitality and an enthusiastic demeanor, with a desire to represent the OKU philosophy in your professional environment. * Educational background in Accounting, Finance, or a related field. * Three (3) to five (5) years of experience in a similar accounting position, preferably within the luxury hotel sector. * Fluency in English and Spanish; additional languages are a plus. * Previous Pre-Opening experience is a plus. Behavioural Competencies * Strong organizational and time management skills, with the ability to prioritise and handle multiple deadlines. * Clear and professional communication, both written and verbal, when dealing with internal teams and external stakeholders. * High level of integrity, confidentiality, and responsibility in handling financial data. * Proactive attitude towards process improvement and cost control. * Ability to work independently while also collaborating effectively with the wider hotel team. Technical Skills and Knowledge * Proficiency in accounting software (e.g. SAP, Navision, SAGE, or similar) and strong knowledge of Microsoft Excel. * Familiarity with hotel property management systems (PMS) and financial reporting tools. * Solid understanding of local accounting standards, tax regulations, and financial compliance. * Experience with budgeting, forecasting, and cash flow analysis. * Strong numerical and analytical capabilities, with attention to detail. En OKU, creemos en ofrecer experiencias extraordinarias tanto para Responsable contabilidad para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Asegurar la correcta, puntual y conforme ejecución de todas las operaciones contables, en línea con la filosofía de lujo relajado de OKU. * Gestionar las tareas contables diarias, incluyendo cuentas a pagar y cobrar, libro mayor, conciliaciones bancarias y cierres mensuales. * Asegurar el cumplimiento de la normativa fiscal local y de las políticas financieras internas, incluyendo el IVA y otras obligaciones fiscales. * Colaborar con la Responsable Financiera y otros departamentos para proporcionar información financiera relevante y apoyar en la planificación presupuestaria y previsiones. * Preparar y mantener informes financieros precisos y documentación de soporte para auditorías y revisiones internas. * Apoyar la implementación y mejora de sistemas y procedimientos contables que optimicen la eficiencia y la precisión. * Mantener comunicación fluida con proveedores, entidades bancarias y asesores externos, asegurando una correcta gestión documental y administrativa. REQUISITOS DEL CANDIDATO/A * Pasión por la hospitalidad y con una actitud entusiasta, con el deseo de representar la filosofía OKU en su entorno profesional. * Formación en Contabilidad, Finanzas o estudios relacionados. * De tres (3) a cinco (5) años de experiencia en un puesto similar. * Dominio del inglés y español; se valoran otros idiomas. * Experiencia previa en Pre-Apertura es un plus. Competencias * Capacidad de organización y gestión del tiempo, con habilidad para priorizar tareas y cumplir con plazos ajustados. * Comunicación clara y profesional, tanto escrita como verbal, con equipos internos y empresas externas. * Elevado sentido de la confidencialidad, integridad y responsabilidad en la ge
Jornada sin especificar
Otros contratos
Salario sin especificar
SR Underwriting Operations Assistant
- Specialist Insurance Company
- Support the Underwriting and Operations divisions
Specialist Insurance Company
Operations Support:
Assist with regulatory compliance and manage the distribution, storage, and archiving of significant communications from the Underwriting team and London to branch teams, ensuring timely and accurate handling of all documentation.
Generate and deliver both standard and ad-hoc reports, adhering to established timelines and accuracy standards.
Drive continuous improvements in office operations by analyzing and refining operating practices, workflows, and procedures for enhanced efficiency and cost management in the Spanish branch.
Input and update risk and policy data within the operational system(s) as per defined Service Level Agreements (SLAs), ensuring data integrity and completeness.
Administration:
Manage the preparation and distribution of key documentation such as policies, endorsements, and certificates, ensuring alignment with internal SLA and external regulatory requirements.
Collaborate closely with Underwriters to ensure underwriting files are complete, all outstanding items are gathered, and the proper documentation is issued accurately and on time.
Handle risk and policy queries by engaging with appropriate channels, ensuring timely resolution and escalation when necessary to maintain workflow integrity.
Marketing and Relationship Management:
Maintain strong relationships with brokers through proactive communication, ensuring accurate and timely documentation exchange and premium management.
Contribute to the branch's marketing and research initiatives, preparing targeted presentations and assisting in market analysis as required.
Represent the company in market groups, conferences, and networking events to foster strategic relationships and enhance brand visibility.
Credit Control:
Assist in managing and reducing aged debt, prioritizing the collection of outstanding premiums and ensuring the accurate recording of debt stages in the finance system.
Oversee the issuance of monthly statements to brokers, managing premium collection and addressing discrepancies in a timely manner.
Investigate and resolve payment issues, including coinsurance and claims-related transactions, to ensure accurate financial reconciliation and cash flow management.
Underwriting Controls:
Ensure Peer Reviews are completed within the established timeframe (5 working days), liaising with Underwriters and the Quality Assurance team to confirm completion and compliance.
Work with Underwriters to manage the Aged Debt Report, aiming to reduce outstanding premiums by coordinating with the Finance team and following up on aging items.
Career opportunity with a fixed salary + bonus + social benefits.
Jornada sin especificar
Contrato sin especificar
Salario sin especificar
Business & Sales Analysis Intern - Madrid
Who We Are...
AWWG is the global fashion group that integrates the brands Pepe Jeans London, Hackett, and Façonnable, and is the licensed distributor for Tommy Hilfiger, Calvin Klein, Donna Karan, DKNY and Karl Lagerfeld in Spain and Portugal.
The project!
As a Business Analyst Intern, you will support our Sales team by analyzing and compiling sales data, helping transform numbers into actionable insights. This role is a great opportunity to gain hands-on experience in sales reporting and data analysis.
What will the role entail?
- Data Collection: Assist in gathering sales data from various sources into reporting tools and systems.
- Sales Reporting: Help generate daily, weekly, and monthly sales reports for internal teams and management.
- Data Analysis: Assist in analyzing sales performance, identifying trends, and providing actionable insights.
- Reporting Tools Maintenance: Support the management and maintenance of reporting dashboards and tools.
- Collaboration: Work closely with sales managers, analysts, and other teams to ensure that reporting requirements are met.
- Ad-hoc Reports: Prepare ad-hoc reports as requested by management or team leads.
- Support Sales Team: Provide general administrative support to the sales team regarding reporting and data analysis.
What do we offer?
- Great international working environment.
- Corporate Offices in Madrid with canteen .
- Home office depending on the position.
- Flexible working hours.
- Flexible benefits.
- Discount on the brands of the Group.
Jornada completa
Otros contratos
Salario sin especificar
Merchandising Manager, Pepe Jeans Women
Who we are...
At AWWG, transformation is embedded in our DNA. Founded in 1998 under the name of Pepe Jeans Group. With headquarters in Madrid, Spain, and design offices in London and Nice, this global fashion group integrates the iconic brands Pepe Jeans London, Hackett, and Fac¸onnable. AWWG also has the master franchisee and agency for Tommy Hilfiger (Spain and Portugal) as well as the agency for Calvin Klein, DKNY, Donna Karan, and Karl Lagerfeld (Spain and Portugal).
AWWG currently has over 3,500 points of sale, a presence in 86 countries globally, and a workforce of more than 4,500 employees of 79 nationalities. As a global retail platform, the Group is committed to constant evolution and to creating brand equity by transformation, in line with the changes, challenges, and inherent needs of the industry. The three iconic brands are unified as part of AWWG while each maintains its own strong DNA and values, built up over thirty years in the retail sector with strong design teams, product development, and brand enhancement. AWWG continuously evolves, pushing the limits and defying the status quo to create value through innovative, aspirational, and sustainable products that prioritize excellence, craftsmanship, differentiation, and quality.
The project!
The Product Merchandising Manager, Womenswear is responsible for developing and executing strategic merchandising plans for the womenswear category, ensuring optimal product assortment and sales performance. This role requires a deep understanding of womenswear trends, customer behavior, and market dynamics. The manager will collaborate closely with buying, design, marketing and sales/commercial teams to drive sales and maximize profitability within the womenswear division.
What will the role entail?
Category strategy: Assortment Planning
Develop and execute seasonal merchandising strategies for womenswear, aligned with brand identity and business goals.
Analyzed sales data, trends, and market insights to create well-balanced, data-driven assortment plans across all categories.
Collaborated with buying teams to select trend-relevant, commercially viable products that met customer needs and brand standards.
Planning
Market analysis: Trend Forecasting
Conducted continuous market and trend research at global and local levels, analyzed competitor activity, and monitored industry events to inform womenswear strategy and identify emerging customer preferences.
Data Analysis: Reporting
Cross-Functional Collaboration
Collaborated cross-functionally with buying, design, planning, marketing, and sales teams to align on business objectives and effectively communicated product performance and merchandising updates to stakeholders.
What do we offer?
- Great international working environment.
- Home office depending on the position.
- Flexible working hours.
- Flexible benefits.
- Discount on the brands of the Group.
Jornada completa
Contrato indefinido
Salario sin especificar
Junior Merchandising Planner
Who we are...
At AWWG, transformation is embedded in our DNA. Founded in 1998 under the name of Pepe Jeans Group. With headquarters in Madrid, Spain, and design offices in London and Nice, this global fashion group integrates the iconic brands Pepe Jeans London, Hackett, and Fac¸onnable. AWWG also has the master franchisee and agency for Tommy Hilfiger (Spain and Portugal) as well as the agency for Calvin Klein, DKNY, Donna Karan, and Karl Lagerfeld (Spain and Portugal).
AWWG currently has over 3,500 points of sale, a presence in 86 countries globally, and a workforce of more than 4,500 employees of 79 nationalities. As a global retail platform, the Group is committed to constant evolution and to creating brand equity by transformation, in line with the changes, challenges, and inherent needs of the industry. The three iconic brands are unified as part of AWWG while each maintains its own strong DNA and values, built up over thirty years in the retail sector with strong design teams, product development, and brand enhancement. AWWG continuously evolves, pushing the limits and defying the status quo to create value through innovative, aspirational, and sustainable products that prioritize excellence, craftsmanship, differentiation, and quality.
The project!
The Merchandising Planner is responsible for developing and executing strategic merchandise plans to maximize sales, optimize inventory levels, and drive profitability. This role involves analyzing historical sales data, forecasting future trends, and collaborating with cross-functional teams to ensure the right products are available at the right time. The planner will play a vital role in balancing inventory investment with sales goals.
What are the mainly responsabilities?
- Sales Forecasting and Planning:
- Develop and maintain accurate sales forecasts for assigned product categories.
- Analyze historical sales data and market trends to identify opportunities and risks.
- Analyze sell-through performance.
- Create and manage range plans to maximize sales. - Assortment Planning:
- Collaborate with Product Merchandising Manager to develop seasonal assortment plans
that align with sales goals and customer preferences.
- Analyze product performance and identify opportunities to optimize the product mix. - Performance Analysis and Reporting:
- Generate regular reports on key performance indicators (KPIs).
- Analyze data to identify trends, opportunities, and risks.
- Provide actionable insights and recommendations to improve merchandising and
planning strategies. - Cross-Functional Collaboration:
- Communicate effectively with all stakeholders to provide updates on product performance
and merchandising initiatives.
- Participate in planning meetings.
Jornada completa
Contrato indefinido
Salario sin especificar
OKU Andalusia - Night Manager
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Night Manager to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Oversee the night operations of the hotel, ensuring smooth and efficient service. * Manage and supervise the night shift team, providing guidance and support. * Handle guest check-ins and check-outs, ensuring accuracy and efficiency. * Address guest inquiries, requests, and complaints promptly and professionally. * Ensure the security and safety of the hotel and its guests throughout the night. * Monitor and maintain front desk standards and procedures, ensuring adherence to hotel policies. * Generate and analyze night audit reports, identifying and resolving discrepancies. * Handle cash and credit transactions accurately and securely. * Coordinate with other hotel departments to ensure seamless guest experiences. * Respond to emergencies and handle any unexpected situations that may arise. CANDIDATE REQUIREMENTS * Proven experience as a Night Auditor or Night Manager in a 5-star hotel environment. * Excellent communication, interpersonal, and leadership skills. * Strong organizational and problem-solving abilities. * Proficiency in hotel management software (PMS) and Microsoft Office Suite. * Ability to work independently and handle multiple tasks simultaneously. * Fluency in English is essential; additional languages are a plus. * Strong knowledge of hotel operations and customer service principles. * Previous Pre-Opening experience is a plus. Behavioural Competencies * Strong leadership and team management skills. * Ability to remain calm and composed in stressful situations. * Attention to detail and a commitment to quality. * Proactive and solution-oriented approach. * Strong sense of responsibility and integrity. Technical Skills and Knowledge * Expert knowledge of night audit procedures and front office operations. * Proficiency in hotel management software (PMS). * Strong understanding of reservation and guest service processes. * Knowledge of cash handling and financial procedures. * Ability to generate and analyze night audit reports. En OKU, creemos en ofrecer experiencias extraordinarias tanto para Night Manager para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Supervisar las operaciones nocturnas del hotel, garantizando un servicio fluido y eficiente. * Gestionar y supervisar el equipo del turno de noche, proporcionando orientación y apoyo. * Gestionar los registros de entrada y salida de los huéspedes, garantizando la precisión y la eficiencia. * Atender las consultas, peticiones y quejas de los huéspedes de forma rápida y profesional. * Garantizar la seguridad del hotel y de sus huéspedes durante la noche. * Supervisar y mantener los estándares y procedimientos de la recepción, garantizando el cumplimiento de las políticas del hotel. * Generar y analizar los informes de auditoría nocturna, identificando y resolviendo discrepancias. * Gestionar las transacciones en efectivo y crédito de forma precisa y segura. * Coordinar con otros departamentos del hotel para garantizar experiencias de huéspedes sin problemas. * Responder a emergencias y gestionar cualquier situación inesperada que pueda surgir. REQUISITOS DEL CANDIDATO/A * Experiencia demostrada como Auditor Nocturno o Jefe de Turno de Noche en un entorno hotelero de 5 estrellas. * Excelentes habilidades de comunicación, interpersonales y de liderazgo. * Sólidas capacidades de organización y resolución de problemas. * Dominio del software de gestión hotelera (PMS) y del paquete Microsoft Office. * Capacidad para trabajar de forma independiente y gestionar múltiples tareas simultáneamente. * Dominio del inglés esencial; se valoran los idiomas adicionales. * Sólidos conocimientos de las operaciones hoteleras y los principios de servicio al cliente. * Experiencia previa en Pre-Apertura es un plus. Competencias * Sólidas habilidades de liderazgo y gestión de equipos. * Capacidad para mantener la calma y la compostura en situaciones de estrés. * Atención al detalle y compromiso con la calidad. * Enfoque proactivo y orientado a la solución. * Fuerte sentido de la responsabilidad e integridad. Habilidades y conocimientos * Conocimiento experto de los procedimientos de auditoría nocturna y las operaciones de recepción.
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Restaurant Sous Chef
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Restaurant Sous Chef to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Assist the Head Chef in managing the daily operations of the kitchen. * Supervise and coordinate kitchen staff, ensuring efficiency and quality of service. * Prepare and cook dishes according to restaurant recipes and standards. * Manage food inventory and control costs, minimizing waste. * Ensure compliance with food safety and hygiene regulations. * Train and develop kitchen staff, fostering a positive work environment. * Collaborate in the creation of new dishes and menus. * Maintain the order and cleanliness of the kitchen. CANDIDATE REQUIREMENTS * Proven experience as a Sous Chef or Line Cook in a high-quality restaurant. * Strong knowledge of culinary techniques, ingredients, and gastronomic trends. * Ability to lead and motivate a kitchen team. * Excellent communication and organizational skills. * In-depth knowledge of food safety and hygiene regulations. Behavioural Competencies * Strong leadership and decision-making skills. * Strategic thinking and problem-solving abilities. * Attention to detail and commitment to excellence. * Communication and teamwork skills. * Adaptability and flexibility to changes. Technical Skills and Knowledge * Mastery of various culinary techniques and cooking methods. * In-depth knowledge of different cuisines and dietary requirements. * Ability to create and develop innovative menus. * Knowledge of food safety and hygiene regulations (HACCP). * Ability to manage inventory and control food costs. * Ability to use and maintain kitchen equipment. * Personnel management skills. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Restaurant Sous Chef para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Asistir al Jefe de Cocina en la gestión de las operaciones diarias de la cocina. * Supervisar y coordinar al personal de cocina, asegurando la eficiencia y la calidad del servicio. * Preparar y cocinar platos según las recetas y los estándares del restaurante. * Gestionar el inventario de alimentos y controlar los costos, minimizando el desperdicio. * Asegurar el cumplimiento de las normas de seguridad e higiene alimentaria. * Capacitar y desarrollar al personal de cocina, fomentando un ambiente de trabajo positivo. * Colaborar en la creación de nuevos platos y menús. * Mantener el orden y la limpieza de la cocina. REQUISITOS DEL CANDIDATO/A * Experiencia demostrable como Subjefe de Cocina o Cocinero de Línea en un restaurante de alta calidad. * Sólido conocimiento de técnicas culinarias, ingredientes y tendencias gastronómicas. * Capacidad para liderar y motivar a un equipo de cocina. * Excelentes habilidades de comunicación y organización. * Conocimiento profundo de las normas de seguridad e higiene alimentaria. * Capacidad para trabajar bajo presión y gestionar múltiples tareas simultáneamente. * Creatividad y pasión por la cocina. * Conocimientos de gestión de costes y control de inventario. Competencias * Liderazgo fuerte y capacidad para tomar decisiones. * Pensamiento estratégico y capacidad para resolver problemas. * Atención al detalle y compromiso con la excelencia. * Habilidades de comunicación y trabajo en equipo. * Adaptabilidad y flexibilidad ante los cambios. Habilidades y conocimientos * Dominio de diversas técnicas culinarias y métodos de cocción. * Conocimiento profundo de diferentes cocinas y requisitos dietéticos. * Capacidad para crear y desarrollar menús innovadores. * Conocimiento de las normas de seguridad e higiene alimentaria (HACCP). * Habilidad para gestionar el inventario y controlar los costes de los alimentos. * Capacidad para utilizar y mantener el equipo de cocina. * Conocimientos de gestión de personal.
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Restaurant Head Chef
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Restaurant Head Chef to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Lead and manage all kitchen operations, ensuring the quality and consistency of dishes. * Manage food inventory and control costs, minimizing waste and maximizing profitability. * Supervise and train kitchen staff, fostering a positive and productive work environment. * Ensure compliance with food safety and hygiene regulations, including HACCP standards. * Collaborate with the restaurant manager to plan special events and promotions. * Maintain relationships with suppliers and negotiate prices to obtain high-quality ingredients. * Ensure the attractive presentation of dishes, maintaining the restaurant's quality standards. * Maintain the order and cleanliness of the kitchen. CANDIDATE REQUIREMENTS * Proven experience as a Head Chef or Sous Chef in a high-quality restaurant. * Strong knowledge of culinary techniques, ingredients, and gastronomic trends. * Ability to lead and motivate a kitchen team. * Excellent communication and organizational skills. * In-depth knowledge of food safety and hygiene regulations. * Ability to work under pressure and manage multiple tasks simultaneously. * Creativity and passion for cooking. * Knowledge of cost management and inventory control. Behavioural Competencies * Strong leadership and decision-making skills. * Strategic thinking and problem-solving abilities. * Attention to detail and commitment to excellence. * Communication and teamwork skills. * Adaptability and flexibility to changes. Technical Skills and Knowledge * Mastery of various culinary techniques and cooking methods. * In-depth knowledge of different cuisines and dietary requirements. * Ability to create and develop innovative menus. * Knowledge of food safety and hygiene regulations (HACCP). * Ability to manage inventory and control food costs. * Ability to use and maintain kitchen equipment. * Personnel management skills. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Restaurant head chef para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Liderar y gestionar todas las operaciones de la cocina, asegurando la calidad y consistencia de los platos. * Gestionar el inventario de alimentos y controlar los costos, minimizando el desperdicio y maximizando la rentabilidad. * Supervisar y capacitar al personal de cocina, fomentando un ambiente de trabajo positivo y productivo. * Asegurar el cumplimiento de las normas de seguridad e higiene alimentaria, incluyendo los estándares HACCP. * Colaborar con el gerente del restaurante para planificar eventos especiales y promociones. * Mantener relaciones con proveedores y negociar precios para obtener ingredientes de alta calidad. * Garantizar la presentación atractiva de los platos, manteniendo los estándares de calidad del restaurante. * Mantener el orden y la limpieza de la cocina. REQUISITOS DEL CANDIDATO/A * Experiencia demostrable como Jefe de Cocina o Subjefe de Cocina en un restaurante de alta calidad. * Sólido conocimiento de técnicas culinarias, ingredientes y tendencias gastronómicas. * Capacidad para liderar y motivar a un equipo de cocina. * Excelentes habilidades de comunicación y organización. * Conocimiento profundo de las normas de seguridad e higiene alimentaria. * Creatividad y pasión por la cocina. * Conocimientos de gestion de costes y control de inventario. Competencias * Liderazgo fuerte y capacidad para tomar decisiones. * Pensamiento estratégico y capacidad para resolver problemas. * Atención al detalle y compromiso con la excelencia. * Habilidades de comunicación y trabajo en equipo. * Adaptabilidad y flexibilidad ante los cambios. Habilidades y conocimientos * Dominio de diversas técnicas culinarias y métodos de cocción. * Conocimiento profundo de diferentes cocinas y requisitos dietéticos. * Capacidad para crear y desarrollar menús innovadores. * Conocimiento de las normas de seguridad e higiene alimentaria (HACCP). * Habilidad para gestionar el inventar
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Kitchen porter / Friegaplatos
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Kitchen Porter to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Wash and clean dishes, utensils, and kitchen equipment efficiently and quickly. * Maintain the cleanliness and hygiene of the kitchen, including floors, work surfaces, and storage areas. * Assist in receiving and storing food and supply deliveries. * Empty trash and recycle waste properly. * Assist in basic food preparation, such as washing and peeling vegetables, when needed. * Maintain dishwashing equipment and other cleaning machines in good working order. * Ensure compliance with food safety and hygiene regulations. * Collaborate with the kitchen team to ensure efficient workflow. CANDIDATE REQUIREMENTS * No prior experience required, although experience in a kitchen environment is a plus. * Ability to work in a fast-paced and high-pressure environment. * Attention to detail and commitment to cleanliness and hygiene. * Ability to follow instructions and work independently and as part of a team. Behavioural Competencies * Strong work ethic and reliability. * Willingness to learn and adapt to changing tasks. * Positive attitude and ability to work well under pressure. * Basic communication skills. * Organization and ability to prioritize tasks. Technical Skills and Knowledge * Ability to operate and maintain dishwashing and cleaning equipment. * Basic knowledge of cleaning products and their safe use. * Understanding of food hygiene and safety regulations. * Ability to follow cleaning and sanitation procedures. * Basic food preparation skills are a plus. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Friegaplatos para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Lavar y limpiar platos, utensilios y equipos de cocina de manera eficiente y rápida. * Mantener la limpieza e higiene de la cocina, incluyendo suelos, superficies de trabajo y áreas de almacenamiento. * Ayudar en la recepción y almacenamiento de entregas de alimentos y suministros. * Vaciar la basura y reciclar los desechos de manera adecuada. * Ayudar en la preparación básica de alimentos, como lavar y pelar verduras, cuando sea necesario. * Mantener el equipo de lavado de platos y otras máquinas de limpieza en buen estado de funcionamiento. * Asegurar el cumplimiento de las normas de seguridad e higiene alimentaria. * Colaborar con el equipo de cocina para asegurar un flujo de trabajo eficiente. REQUISITOS DEL CANDIDATO/A * No se requiere experiencia previa, aunque se valorará experiencia en un entorno de cocina. * Capacidad para trabajar en un entorno de ritmo rápido y alta presión. * Atención al detalle y compromiso con la limpieza y la higiene. * Capacidad para seguir instrucciones y trabajar de forma independiente y en equipo. Competencias * Fuerte ética de trabajo y fiabilidad. * Disposición para aprender y adaptarse a las tareas cambiantes. * Actitud positiva y capacidad para trabajar bien bajo presión. * Habilidades básicas de comunicación. * Organización y capacidad para priorizar tareas. Habilidades y conocimientos * Capacidad para operar y mantener equipos de lavado de platos y limpieza. * Conocimiento básico de productos de limpieza y su uso seguro. * Comprensión de las normas de higiene y seguridad alimentaria. * Capacidad para seguir procedimientos de limpieza y saneamiento. * Habilidad para la preparación básica de alimentos es un plus.
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Kitchen assistant / Ayudante de cocina
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Kitchen Assistant to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Prepare and cook a variety of dishes according to hotel menus and recipes, ensuring high quality and consistency. * Manage food preparation, cooking, and presentation, adhering to hotel standards and hygiene regulations. * Maintain a clean and organized kitchen environment, including workstations and equipment. * Collaborate with the kitchen team to ensure efficient and timely food service, especially during peak hours. * Control food inventory and minimize waste, ensuring proper storage and rotation of ingredients. * Assist in menu planning and contribute to the creation of new dishes and specials. * Ensure compliance with food safety and hygiene regulations, including HACCP standards. * Prepare food for various hotel outlets, including restaurants, banquets, and room service. * Operate and maintain kitchen equipment, reporting any malfunctions or maintenance needs. CANDIDATE REQUIREMENTS * Proven experience as a Kitchen Assistant or similar role, preferably in a hotel or restaurant environment. * Strong knowledge of culinary techniques, food preparation, and cooking methods. * Ability to work efficiently in a fast-paced and high-pressure environment. * Attention to detail and commitment to quality and presentation. Behavioural Competencies * Strong work ethic and reliability. * Ability to follow instructions and recipes accurately. * Positive attitude and willingness to learn. * Ability to work independently and as part of a team. * Adaptability to changing demands and priorities. Technical Skills and Knowledge * Proficiency in various cooking techniques and methods. * Ability to use and maintain kitchen equipment. * Knowledge of food safety and hygiene standards. * Ability to manage inventory and control food costs. * Understanding of menu planning and recipe development. * Ability to prepare and present food attractively. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Ayudante de cocina para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Preparar y cocinar una variedad de platos según los menús y recetas del hotel, asegurando alta calidad y consistencia. * Gestionar la preparación de alimentos, la cocción y la presentación, adhiriéndose a los estándares del hotel y las normas de higiene. * Mantener un ambiente de cocina limpio y organizado, incluyendo las estaciones de trabajo y el equipo. * Colaborar con el equipo de cocina para asegurar un servicio de alimentos eficiente y oportuno, especialmente durante las horas punta. * Controlar el inventario de alimentos y minimizar el desperdicio, asegurando el almacenamiento y la rotación adecuados de los ingredientes. * Asistir en la planificación del menú y contribuir a la creación de nuevos platos y especiales. * Asegurar el cumplimiento de las normas de seguridad alimentaria e higiene, incluyendo los estándares HACCP. * Preparar alimentos para varios puntos de venta del hotel, incluyendo restaurantes, banquetes y servicio de habitaciones. * Operar y mantener el equipo de cocina, reportando cualquier mal funcionamiento o necesidad de mantenimiento. REQUISITOS DEL CANDIDATO/A * Experiencia demostrable como Ayudante de Cocina o rol similar, preferiblemente en un entorno de hotel o restaurante. * Sólido conocimiento de técnicas culinarias, preparación de alimentos y métodos de cocción. * Capacidad para trabajar eficientemente en un entorno de ritmo rápido y alta presión. * Atención al detalle y compromiso con la calidad y la presentación. * Conocimiento de las normas de seguridad alimentaria e higiene. Competencias * Fuerte ética de trabajo y fiabilidad. * Capacidad para seguir instrucciones y recetas con precisión. * Actitud positiva y disposición para aprender. * Capacidad para trabajar de forma independiente y como parte de un equipo. * Adaptabilidad a las demandas y prioridades cambiantes. Habilidades y conocimientos * Dominio de diversas técnicas y métodos de cocción. * Capacidad para usar y mantener el equipo de cocina.
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Cook / Cocinero/a
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Cook to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Prepare and cook a variety of dishes according to hotel menus and recipes, ensuring high quality and consistency. * Manage food preparation, cooking, and presentation, adhering to hotel standards and hygiene regulations. * Maintain a clean and organised kitchen environment, including workstations and equipment. * Collaborate with the kitchen team to ensure efficient and timely food service, especially during peak hours. * Control food inventory and minimise waste, ensuring proper storage and rotation of ingredients. * Assist in menu planning and contribute to the creation of new dishes and specials. * Ensure compliance with food safety and hygiene regulations, including HACCP standards. * Prepare food for various hotel outlets, including restaurants, banquets, and room service. * Operate and maintain kitchen equipment, reporting any malfunctions or maintenance needs. CANDIDATE REQUIREMENTS * Proven experience as a Hotel Cook or similar role, preferably in a hotel or restaurant environment. * Strong knowledge of culinary techniques, food preparation, and cooking methods. * Ability to work efficiently in a fast-paced and high-pressure environment. * Excellent communication and teamwork skills. * Attention to detail and commitment to quality and presentation. * Knowledge of food safety and hygiene regulations. Behavioural Competencies * Strong work ethic and reliability. * Ability to follow instructions and recipes accurately. * Positive attitude and willingness to learn. * Ability to work independently and as part of a team. * Adaptability to changing demands and priorities. Technical Skills and Knowledge * Proficiency in various cooking techniques and methods. * Ability to use and maintain kitchen equipment. * Knowledge of food safety and hygiene standards. * Ability to manage inventory and control food costs. * Understanding of menu planning and recipe development. * Ability to prepare and present food attractively. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Cocinero/a para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Preparar y cocinar una variedad de platos según los menús y recetas del hotel, asegurando alta calidad y consistencia. * Gestionar la preparación, cocción y presentación de alimentos, cumpliendo con los estándares del hotel y las normas de higiene. * Mantener un ambiente de cocina limpio y organizado, incluyendo las estaciones de trabajo y el equipo. * Colaborar con el equipo de cocina para garantizar un servicio de alimentos eficiente y puntual, especialmente durante las horas punta. * Controlar el inventario de alimentos y minimizar el desperdicio, asegurando el almacenamiento y la rotación adecuados de los ingredientes. * Asistir en la planificación del menú y contribuir a la creación de nuevos platos y especiales. * Asegurar el cumplimiento de las normas de seguridad alimentaria e higiene, incluyendo los estándares HACCP. * Preparar alimentos para los diversos puntos de venta del hotel, incluyendo restaurantes, banquetes y servicio de habitaciones. * Operar y mantener el equipo de cocina, informando de cualquier mal funcionamiento o necesidad de mantenimiento. REQUISITOS DEL CANDIDATO/A * Experiencia demostrada como Cocinero/a de Hotel o puesto similar, preferiblemente en un entorno de hotel o restaurante. * Sólido conocimiento de técnicas culinarias, preparación de alimentos y métodos de cocción. * Capacidad para trabajar eficientemente en un entorno de ritmo rápido y alta presión. * Excelentes habilidades de comunicación y trabajo en equipo. * Atención al detalle y compromiso con la calidad y la presentación. * Conocimiento de las normas de seguridad alimentaria e higiene. Competencias * Fuerte ética de trabajo y fiabilidad. * Capacidad para seguir instrucciones y recetas con precisión. * Actitud positiva y disposición para aprender. * Capacidad para trabajar de forma independiente y en equipo. * Adaptabilidad a las demandas y prioridades cambiantes. Hab
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Pastry cook / Pastelero/a
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Pastry cook to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Prepare and bake a variety of pastries, cakes, desserts, and breads according to hotel standards and recipes. * Ensure the quality and freshness of all ingredients, managing inventory and minimising waste. * Maintain a clean and organised work station, adhering to all hygiene and safety regulations. * Collaborate with the kitchen team to ensure timely and efficient service, particularly during peak hours. * Develop and create new and innovative dessert and pastry offerings, incorporating seasonal ingredients and trends. * Manage the production of pastries and desserts for various hotel outlets, including restaurants, events, and room service. * Ensure proper storage and handling of all ingredients and finished products. * Monitor and maintain pastry equipment, reporting any malfunctions or maintenance needs. * Stay up-to-date with pastry and baking trends, techniques, and recipes. CANDIDATE REQUIREMENTS * Proven experience as a Pastry Cook or Baker, preferably in a hotel or upscale restaurant environment. * Strong knowledge of pastry techniques, baking principles, and dessert preparation. * Ability to work efficiently in a fast-paced environment and under pressure. * Excellent attention to detail and creative presentation skills. * Strong communication and teamwork skills. * Knowledge of food safety and hygiene regulations. Behavioural Competencies * Creativity and passion for pastry and baking. * Strong organisational and time management skills. * Ability to work independently and as part of a team. * Commitment to quality and consistency. * Ability to adapt to changing demands and priorities. Technical Skills and Knowledge * Expert knowledge of pastry techniques, including dough preparation, baking, and decorating. * Proficiency in using pastry equipment and tools. * Ability to follow recipes and create original desserts. * Knowledge of ingredient properties and interactions. * Understanding of food safety and hygiene principles. * Ability to manage inventory and control costs. * Knowledge of current pastry and dessert trends. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Pastelero/a para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Preparar y hornear una variedad de pasteles, tartas, postres y panes, siguiendo los estándares y recetas del hotel. * Asegurar la calidad y frescura de todos los ingredientes, gestionando el inventario y minimizando el desperdicio. * Mantener una estación de trabajo limpia y organizada, cumpliendo con todas las normas de higiene y seguridad. * Colaborar con el equipo de cocina para garantizar un servicio eficiente y puntual, especialmente durante las horas punta. * Desarrollar y crear nuevas e innovadoras ofertas de postres y pasteles, incorporando ingredientes de temporada y tendencias. * Gestionar la producción de pasteles y postres para los diversos puntos de venta del hotel, incluyendo restaurantes, eventos y servicio de habitaciones. * Asegurar el correcto almacenamiento y manipulación de todos los ingredientes y productos terminados. * Supervisar y mantener el equipo de pastelería, informando de cualquier mal funcionamiento o necesidad de mantenimiento. * Mantenerse actualizado sobre las tendencias, técnicas y recetas de pastelería y panadería. REQUISITOS DEL CANDIDATO/A * Experiencia demostrada como Pastelero/a o Panadero/a, preferiblemente en un hotel o restaurante de alta gama. * Sólido conocimiento de las técnicas de pastelería, los principios de panadería y la preparación de postres. * Capacidad para trabajar eficientemente en un entorno de ritmo rápido y bajo presión. * Excelente atención al detalle y habilidades de presentación creativa. * Fuertes habilidades de comunicación y trabajo en equipo. * Conocimiento de las normas de seguridad alimentaria e higiene. Competencias * Creatividad y pasión por la pastelería y la panadería. * Fuertes habilidades de organización y gestión del tiempo. * Capacidad para trabajar de forma independiente y en
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Sushi cook / Cocinero sushi
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Sushi Cook to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Prepare and present a variety of high-quality sushi dishes, including nigiri, sashimi, maki, and uramaki, following the hotel's standards and recipes. * Ensure the freshness and quality of all ingredients, maintaining strict control of fish and other product inventory. * Maintain a clean, organised work station that complies with all food hygiene and safety regulations. * Collaborate with the kitchen team to ensure efficient and timely service, particularly during peak hours. * Participate in the creation of new sushi dishes and menus, incorporating trends and adapting to hotel guest preferences. * Manage sushi supply inventory, place orders, and control waste. * Ensure proper food handling and storage, adhering to food safety standards. * Collaborate with other hotel departments, such as room service and events, to ensure guest satisfaction. * Stay up-to-date on the latest trends and techniques in sushi preparation. CANDIDATE REQUIREMENTS * Demonstrable experience as a Sushi Cook, preferably in high-end hotels or restaurants. * In-depth knowledge of sushi preparation techniques and Japanese cuisine. * Ability to work in a fast-paced, high-pressure environment. * Excellent communication and teamwork skills. * Meticulous attention to detail and food presentation. * Knowledge of food hygiene and safety regulations. Behavioural Competencies * Responsibility and commitment to quality. * Organisation and time management skills. * Positive and proactive attitude. * Adaptability to changes and service demands. * Ability to work as part of a team and under pressure. Technical Skills and Knowledge * Expert knowledge of fish cutting and preparation techniques for sushi. * Ability to prepare sushi rice with the proper texture and flavour. * Knowledge of different types of fish, seafood, and other ingredients used in Japanese cuisine. * Ability to use specialised sushi kitchen equipment and tools. * Knowledge of food hygiene and safety regulations. * Ability to follow recipes and presentation standards. * Knowledge of different types of sauces, condiments, and accompaniments used in Japanese cuisine. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Cocinero/a sushi para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Preparar y presentar una variedad de platos de sushi de alta calidad, incluyendo nigiri, sashimi, maki y uramaki, siguiendo los estándares y recetas del hotel. * Asegurar la frescura y calidad de todos los ingredientes, manteniendo un control estricto del inventario de pescado y otros productos. * Mantener la estación de trabajo limpia, organizada y cumpliendo con todas las normas de higiene y seguridad alimentaria. * Colaborar con el equipo de cocina para garantizar un servicio eficiente y puntual, especialmente durante las horas punta. * Participar en la creación de nuevos platos y menús de sushi, incorporando tendencias y adaptándose a las preferencias de los huéspedes del hotel. * Gestionar el inventario de suministros de sushi, realizando pedidos y controlando el desperdicio. * Asegurar la correcta manipulación y almacenamiento de los alimentos, siguiendo las normas de seguridad alimentaria. * Colaborar con otros departamentos del hotel, como el servicio de habitaciones y eventos, para garantizar la satisfacción de los huéspedes. * Mantenerse actualizado sobre las últimas tendencias y técnicas en la preparación de sushi. REQUISITOS DEL CANDIDATO/A * Experiencia demostrable como Sushi Cook, preferiblemente en hoteles o restaurantes de alta gama. * Conocimiento profundo de las técnicas de preparación de sushi y la cocina japonesa. * Capacidad para trabajar en un entorno de ritmo rápido y bajo presión. * Excelentes habilidades de comunicación y trabajo en equipo. * Atención meticulosa al detalle y a la presentación de los platos. * Conocimiento de las normas de higiene y seguridad alimentaria. Competencias * Responsabilidad y compromiso con la calidad. * Capacidad de organización y gestión del
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Chef de partie / Jefe/a de partida
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Chef de partie to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Manage a specific section of the kitchen, ensuring efficient and high-quality food production. * Prepare, cook, and present dishes according to the restaurant's standards and recipes. * Supervise and train junior kitchen staff (commis chefs and apprentices). * Maintain a clean and organized work station, adhering to hygiene and safety regulations. * Monitor stock levels and order supplies as needed. * Ensure timely and accurate food preparation during service. * Contribute to menu development and special dish creation. * Control food waste and ensure cost-effective practices. * Collaborate with other kitchen staff to ensure smooth service. CANDIDATE REQUIREMENTS * Proven experience as a Chef de Partie or similar role in a high-volume kitchen. * Strong culinary skills and knowledge of various cooking techniques. * Ability to work under pressure and in a fast-paced environment. * Excellent organizational and time-management skills. * Knowledge of food hygiene and safety regulations. * Ability to lead and motivate a team. * Strong communication and interpersonal skills. * Culinary qualifications or relevant certifications are a plus. Behavioural Competencies * Passion for food and culinary excellence. * Ability to work well under pressure. * Strong leadership and team-working skills. * Attention to detail and commitment to quality. * Proactive and problem-solving attitude. Technical Skills and Knowledge * Expert knowledge of cooking techniques and culinary principles. * Proficiency in using kitchen equipment and tools. * Knowledge of food hygiene and safety standards. * Ability to manage inventory and control costs. * Understanding of menu planning and recipe development. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Jefe/a de partida para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Gestionar una sección específica de la cocina, asegurando una producción de alimentos eficiente y de alta calidad. * Preparar, cocinar y presentar platos de acuerdo con los estándares y recetas del restaurante. * Supervisar y capacitar al personal de cocina junior (commis chefs y aprendices). * Mantener una estación de trabajo limpia y organizada, cumpliendo con las normas de higiene y seguridad. * Controlar los niveles de stock y pedir suministros según sea necesario. * Asegurar la preparación de alimentos oportuna y precisa durante el servicio. * Contribuir al desarrollo del menú y la creación de platos especiales. * Controlar el desperdicio de alimentos y garantizar prácticas rentables. * Colaborar con otro personal de cocina para garantizar un servicio fluido. REQUISITOS DEL CANDIDATO/A * Experiencia demostrada como Chef de Partie o puesto similar en una cocina de alto volumen. * Fuertes habilidades culinarias y conocimiento de diversas técnicas de cocina. * Capacidad para trabajar bajo presión y en un entorno de ritmo rápido. * Excelentes habilidades de organización y gestión del tiempo. * Conocimiento de las normas de higiene y seguridad alimentaria. * Capacidad para liderar y motivar a un equipo. * Fuertes habilidades de comunicación e interpersonales. * Las cualificaciones culinarias o las certificaciones pertinentes son un plus. Competencias * Pasión por la comida y la excelencia culinaria. * Capacidad para trabajar bien bajo presión. * Fuertes habilidades de liderazgo y trabajo en equipo. * Atención al detalle y compromiso con la calidad. * Actitud proactiva y de resolución de problemas. Habilidades y conocimientos * Conocimiento experto de las técnicas de cocina y los principios culinarios. * Dominio del uso de equipos y herramientas de cocina. * Conocimiento de las normas de higiene y seguridad alimentaria. * Capacidad para gestionar el inventario y controlar los costes. * Comprensión de la planificación del menú y el desarrollo de recetas.
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Bellboy / Botones
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Bellboy to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Create exceptional and personalized guest experiences from pre-arrival to post-departure. * Act as the main point of contact for guests, anticipating their needs and exceeding their expectations. * Proactively engage with guests to understand their preferences and tailor experiences accordingly. * Coordinate with various hotel departments to ensure seamless guest journeys. * Handle guest inquiries, requests, and feedback promptly and professionally. * Resolve guest complaints and issues effectively, ensuring guest satisfaction. * Maintain a thorough knowledge of hotel services, facilities, and local attractions. * Assist in planning and executing special events and guest activities. * Collect and analyze guest feedback to identify areas for improvement. * Foster a welcoming and inclusive atmosphere for all guests. CANDIDATE REQUIREMENTS * Proven experience in a guest-facing role, preferably in a luxury hotel environment. * Excellent communication, interpersonal, and customer service skills. * Strong organizational and problem-solving abilities. * Ability to work independently and as part of a team. * Fluency in English and Spanish is essential, with additional languages being a plus. * Previous Pre-Opening experience is a plus. Behavioural Competencies * Exceptional customer service orientation. * Strong interpersonal and communication skills. * Ability to anticipate and exceed guest expectations. * Proactive and solution-oriented approach. * Ability to remain calm and composed in stressful situations. Technical Skills and Knowledge * Proficiency in hotel management software (PMS). * Strong understanding of guest service principles. * Knowledge of local attractions and services. * Ability to use online resources and booking systems. * Knowledge of hotel operations and procedures. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Botones para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Crear experiencias de huésped excepcionales y personalizadas desde la pre-llegada hasta la post-salida. * Actuar como el principal punto de contacto para los huéspedes, anticipándose a sus necesidades y superando sus expectativas. * Interactuar proactivamente con los huéspedes para comprender sus preferencias y adaptar las experiencias en consecuencia. * Coordinar con varios departamentos del hotel para garantizar viajes de huéspedes sin problemas. * Atender las consultas, peticiones y comentarios de los huéspedes de forma rápida y profesional. * Resolver las quejas y los problemas de los huéspedes con eficacia, garantizando la satisfacción de los huéspedes. * Mantener un conocimiento profundo de los servicios, instalaciones y atracciones locales del hotel. * Ayudar a planificar y ejecutar eventos especiales y actividades para huéspedes. * Recopilar y analizar los comentarios de los huéspedes para identificar áreas de mejora. * Fomentar un ambiente acogedor e inclusivo para todos los huéspedes. REQUISITOS DEL CANDIDATO/A * Experiencia demostrada en un puesto de atención al huésped, preferiblemente en un entorno hotelero de lujo. * Excelentes habilidades de comunicación, interpersonales y de servicio al cliente. * Sólidas capacidades de organización y resolución de problemas. * Capacidad para trabajar de forma independiente y en equipo. * Dominio del software de gestión hotelera (PMS) y del paquete Microsoft Office. * Esencial el dominio del inglés y el español, y se valoran mucho los idiomas adicionales. * Experiencia previa en Pre-Apertura es un plus. Competencias * Excepcional orientación al servicio al cliente. * Sólidas habilidades interpersonales y de comunicación. * Capacidad para anticipar y superar las expectativas de los huéspedes. * Enfoque proactivo y orientado a la solución. * Capacidad para mantener la calma y la compostura en situaciones de estrés. Habilidades y conocimientos * Dominio del software de gestión hotelera (PMS). * Sólida comprensión de los princ
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Guest Experience Agent
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Guest Experience Agent to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Create exceptional and personalized guest experiences from pre-arrival to post-departure. * Act as the main point of contact for guests, anticipating their needs and exceeding their expectations. * Proactively engage with guests to understand their preferences and tailor experiences accordingly. * Coordinate with various hotel departments to ensure seamless guest journeys. * Handle guest inquiries, requests, and feedback promptly and professionally. * Resolve guest complaints and issues effectively, ensuring guest satisfaction. * Maintain a thorough knowledge of hotel services, facilities, and local attractions. * Assist in planning and executing special events and guest activities. * Collect and analyze guest feedback to identify areas for improvement. * Foster a welcoming and inclusive atmosphere for all guests. CANDIDATE REQUIREMENTS * Proven experience in a guest-facing role, preferably in a luxury hotel environment. * Excellent communication, interpersonal, and customer service skills. * Strong organizational and problem-solving abilities. * Ability to work independently and as part of a team. * Proficiency in hotel management software (PMS) and Microsoft Office Suite. * Fluency in English is essential; additional languages are a plus. * Strong knowledge of local attractions, events, and services. * Previous Pre-Opening experience is a plus. Behavioural Competencies * Exceptional customer service orientation. * Strong interpersonal and communication skills. * Ability to anticipate and exceed guest expectations. * Proactive and solution-oriented approach. Technical Skills and Knowledge * Proficiency in hotel management software (PMS). * Strong understanding of guest service principles. * Knowledge of local attractions and services. * Ability to use online resources and booking systems. * Knowledge of hotel operations and procedures. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Guest Experience Agent para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Crear experiencias de huésped excepcionales y personalizadas desde la pre-llegada hasta la post-salida. * Actuar como el principal punto de contacto para los huéspedes, anticipándose a sus necesidades y superando sus expectativas. * Interactuar proactivamente con los huéspedes para comprender sus preferencias y adaptar las experiencias en consecuencia. * Coordinar con varios departamentos del hotel para garantizar viajes de huéspedes sin problemas. * Atender las consultas, peticiones y comentarios de los huéspedes de forma rápida y profesional. * Resolver las quejas y los problemas de los huéspedes con eficacia, garantizando la satisfacción de los huéspedes. * Mantener un conocimiento profundo de los servicios, instalaciones y atracciones locales del hotel. * Ayudar a planificar y ejecutar eventos especiales y actividades para huéspedes. * Recopilar y analizar los comentarios de los huéspedes para identificar áreas de mejora. * Fomentar un ambiente acogedor e inclusivo para todos los huéspedes. REQUISITOS DEL CANDIDATO/A * Experiencia demostrada en un puesto de atención al huésped, preferiblemente en un entorno hotelero de lujo. * Excelentes habilidades de comunicación, interpersonales y de servicio al cliente. * Sólidas capacidades de organización y resolución de problemas. * Capacidad para trabajar de forma independiente y en equipo. * Dominio del software de gestión hotelera (PMS) y del paquete Microsoft Office. * Dominio del inglés esencial; se valoran los idiomas adicionales. * Sólidos conocimientos de las atracciones, eventos y servicios locales. * Experiencia en Pre-Apertura es un plus. Competencias * Excepcional orientación al servicio al cliente. * Sólidas habilidades interpersonales y de comunicación. * Capacidad para anticipar y superar las expectativas de los huéspedes. * Enfoque proactivo y orientado a la solución. Habilidades y conocimientos * Dominio del software de gest
Jornada sin especificar
Otros contratos
Salario sin especificar
OKU Andalusia - Hotel Concierge
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Hotel Concierge to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. ABOUT OKU ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. RESPONSIBILITIES OF THE ROLE * Provide personalized and exceptional concierge services to hotel guests, ensuring their needs and requests are met with the highest level of professionalism. * Assist guests with a wide range of requests, including restaurant reservations, transportation arrangements, event tickets, and local recommendations. * Anticipate guest needs and provide proactive recommendations to enhance their stay. * Maintain extensive knowledge of local attractions, events, and services. * Coordinate with other hotel departments to ensure seamless guest experiences. * Handle guest inquiries and requests promptly and efficiently. * Build and maintain relationships with local vendors and service providers. * Manage guest communications and maintain accurate records of requests and arrangements. * Provide exceptional customer service and ensure guest satisfaction. CANDIDATE REQUIREMENTS * Proven experience as a Hotel Concierge, preferably in a 5-star hotel environment. * Excellent communication and interpersonal skills. * Strong organizational and problem-solving abilities. * Extensive knowledge of local attractions, events, and services. * Ability to work independently and handle multiple tasks simultaneously. * Fluency in English is essential; additional languages are a plus. * Strong network of local contacts and resources. * Previous Pre-Opening experience is a plus. Behavioural Competencies * Exceptional customer service orientation. * Strong interpersonal and communication skills. * Ability to anticipate and exceed guest expectations. * Strong problem-solving and decision-making abilities. * Professional and courteous demeanor. Technical Skills and Knowledge * Extensive knowledge of local attractions, events, and services. * Proficiency in hotel management software (PMS) and Microsoft Office Suite. * Strong understanding of guest service principles. * Ability to use online resources and booking systems. * Knowledge of local transportation and travel options. En OKU, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Hotel Concierge para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. ACERCA DE OKU ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. RESPONSABILIDADES DEL PUESTO * Proporcionar servicios de conserjería personalizados y excepcionales a los huéspedes del hotel, asegurando que sus necesidades y peticiones se satisfagan con el más alto nivel de profesionalidad. * Ayudar a los huéspedes con una amplia gama de peticiones, incluyendo reservas de restaurantes, arreglos de transporte, entradas para eventos y recomendaciones locales. * Anticiparse a las necesidades de los huéspedes y proporcionar recomendaciones proactivas para mejorar su estancia. * Mantener un amplio conocimiento de las atracciones, eventos y servicios locales. * Coordinar con otros departamentos del hotel para garantizar experiencias de huéspedes sin problemas. * Atender las consultas y peticiones de los huéspedes de forma rápida y eficiente. * Construir y mantener relaciones con proveedores y proveedores de servicios locales. * Gestionar las comunicaciones con los huéspedes y mantener registros precisos de las peticiones y los arreglos. * Proporcionar un servicio al cliente excepcional y garantizar la satisfacción de los huéspedes. REQUISITOS DEL CANDIDATO/A * Experiencia demostrada como Conserje de Hotel, preferiblemente en un entorno hotelero de 5 estrellas. * Excelentes habilidades de comunicación e interpersonales. * Sólidas capacidades de organización y resolución de problemas. * Amplio conocimiento de las atracciones, eventos y servicios locales. * Capacidad para trabajar de forma independiente y gestionar múltiples tareas simultáneamente. * Dominio del inglés esencial; se valoran los idiomas adicionales. * Sólida red de contactos y recursos locales. * Experiencia previa en Pre-Apertura es un plus. Competencias * Excepcional orientación al servicio al cliente. * Sólidas habilidades interpersonales y de comunicación. * Capacidad para anticipar y superar las expectativas de los huéspedes. * Sólidas capacidades d
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